Jian Bo Shui Kueh is a Singapore home-grown heritage brand selling traditional local food. Established in 1958, the brand has delighted Singaporeans from all walks of life with its robustly flavoured shui kueh dish - Steamed rice cakes with preserved radish and dried chilli paste as toppings. The brand has grown over the years and currently has one of the largest number of stores islandwide. Its outlets are also delightful centres for other traditional local dishes like yam cakes, chee cheong fun, glutinous rice and assorted kuehs and snacks.